The Pinata cake has caused a storm on the internet, and cake fanatics are all crazy about it. This unique cake adds one of a kind element to the simple cake-cutting ritual and looks quite appealing. If you are fond of trying all new baking trends, then our Pinata cake recipe will help you in becoming a pro at making this fancy delight. Put your apron on, and let’s start!
Ingredients
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White or Dark Chocolate- 200 gms
3-D Pinata Mould
Brownies, gems or your favourite fillingsInstructions
GIF Source – GIPHY
To make the trending Pinata cake at home, you need to start by melting the white or dark chocolate till it is lump-free.
Take the pinata mould and add the melted chocolate into it. Spread the chocolate evenly, and don’t miss out on the corners.
Pour the extra chocolate back into the container. Now, refrigerate the mould for 10 to 15 minutes.
Let the first layer of the melted chocolate set, and pour more chocolate into the mould. Now, refrigerate the mould for 10 minutes.
Carefully, peel the chocolate out of the mould and a few sprinkles on it.
Take a base, add the brownies or gems and cover them with the pinata cake covering.
Get a hammer and surprise your loved ones with this delicious heart-shaped pinata cake.
